In our restaurant, everyone will find something for themselves, including those who follow a gluten-free diet.

Safe preparation - We lovingly prepare food in our separate gluten-free kitchen, which is designed to minimize the risk of cross - contamination.  Our chefs are continually trained to ensure they can offer you only the best gluten-free specialities.

Serving - Our gluten-free meals are served on special "blue plates" to avoid any confusion - enjoy safe and delicious dining!

A wide range of dishes - You can enjoy a really wide selection of gluten-free dishes - from sauces and our own dumplings to sweet treats. And for beer lovers, we have gluten-free beer, both alcoholic and non-alcoholic.

Of course, we also offer gluten-free breakfasts for our guests so you can start your day with a smile. And now also gluten-free lunches and dinners as part of the board. 

Come and taste and see why gluten-free guests (and not only gluten-free guests) love coming back to us. We are proud to offer a unique gluten-free experience full of flavour in the heart of the Ore Mountains.